You ve been thinking about it all day the very first bite of that beautiful, thick-cut steak that s being in your refrigerator and begging to be grilled. Whether you re grilling rib eye, filet mignon, or an easy sirloin, if you follow these six basic steps using Kingsford Charcoal, these decadent cuts will always be grilled to perfection.
1 Fire up the grill. For steak
