To know how long to poach an egg perfectly, understand the ovum that is poached is one that is spherical with the vitellus well-settled in the white and the center being securely connected to the yolk. So that it doesn't taste like a raw egg the egg has to be well-cooked. Pressured? Considering how is it possible to achieve such perfection? Nicely, curl up as it is that easy also.
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